Paul hollywood norwegian christmas bread

Kransekake is a Scandinavian cake that forms an impressive showpiece at celebrations including weddings and Christmas.  Equipment and preparation: for this recipe you will need six kransekake moulds (available from cookware specialists or online). Each mould comprises three rings, giving 18 rings in total.

Paul’s kransekake

Paul’s kransekake. Kransekake is a Scandinavian cake that forms an impressive showpiece at celebrations including weddings and Christmas.

This Kransekake recipe by Paul Hollywood is featured in the Season 1 Masterclass: Christmas episode.

Paul’s Kransekake Recipe

Get recipes from Paul Hollywood, Mary Berry and all of the contestants on The Great British Baking Show.

The Great British Bake Off - Ruby's Vegetarian Picnic Basket Pie

Picnic basket pie

Millionaire’s shortbread banoffee traybake (The Great British Bake Off, season

Paul’s Kransekake from the Great British Bake Off Christmas cookbook. A jaw-dropping Christmas Showstopper from the lovely Paul Hollywood. http://thehappyfoodie.co.uk/recipes/pauls-kransekake

Paul’s Kransekake

Paul's Kransekake ~ Christmas showstopper is a stacked tree tower of almond ring cakes

These saffron-infused, raisin-studded buns actually hail from Sweden and make a delicious festive snack at Christmas.

St Lucia buns

These saffron-infused, raisin-studded buns actually hail from Sweden and make a delicious festive snack at Christmas. Use half labne, half cream cheese for quark

Like a self-contained Boxing Day sandwich, this sweet and savoury bun combines classic Christmas flavours in a soft white dough.

Turkey, stuffing and cranberry Chelsea buns

Paul’s Kransekake - The Happy Foodie

Paul’s Kransekake

This is Paul Hollywood's Kransekake as seen on BBC 2 Bake Off TV Christmas special. This recipe is a real showstopper worthy of The Great British Bake Off.

Crispbreads are simple to make and a lovely thing to serve up when you have friends over. Top with cheese or pâté.

Rye crispbread

Knackebrot (Swedish crackers) - The traditional shape of these holey crispbreads comes from the time when they were stored on a pole over the fire to stay crisp, but an airtight container works, too.

Series 6 Masterclass BBC - Food Recipes: Passion fruit and lime Charlotte russe

Passion fruit and lime Charlotte russe

This oh-so-pretty pudding is wrapped in ladyfingers and contains layers of jelly and set custard decorated with fresh fruit. For this recipe you will need a deep, springform cake tin, 2 baking sheets, an electric whisk and a piping bag fitted wi

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