Paul Hollywood's gingernut biscuits are so simple to make and delicious too! Paul Hollywood is a baking pro. Get perfect biscuits every time by following his easy recipe for crunchy, golden gingernut biscuits, they're just lovely dunked in your cuppa! This classic gingernut biscuit recipe makes around 40 biscuits in one batch which is ideal if you've got a lot of people coming over or you're baking for a bake sale. These biscuits can be rustled up in under half an hour and each work out at…

Paul Hollywood's gingernut biscuits

Paul Hollywood's gingernut biscuits are so simple to make and delicious too! Paul Hollywood is a baking pro. Get perfect biscuits every time…

Savory Biscuits, also made a sweet version with cinnamon and sugar, it got 2 thumbs up!

Sun-dried tomato and poppy seed savoury biscuits

Sun-dried tomato and poppy seed savoury biscuits-Paul Hollywood-Great British Bake Off

Paul's savory biscuits, Great British Bake Off

Paul’s Savory Biscuits Recipe

These savory biscuits are Paul's interpretation of the signature challenge in the Biscuits episode of Season 3 of The Great British Baking Show.

To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:

Fresh herb fougasse

Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. For this recipe you will need a freestanding mixer with a dough hook, two large baking sheets, a large container for proving the dough, a pizza cutter and a pas

Paul Hollywood poppy seeds and parmesan with sundried tomato savoury biscuits recipe The ingredients for the dough base are: 370g plain flour, 125g unsalted butter, tsp salt, 2 medium eggs and 40ml water.

Paul Hollywood poppy seeds and parmesan with sundried tomato savoury biscuits recipe The ingredients for the dough base are: plain flour, unsalted butter, tsp salt, 2 medium eggs and water.

Chocolate, Orange and Pistachio Biscotti ~ Paul Hollywood recipe ~ The Introverted Chilli

Chocolate, Orange & Pistachio Biscotti

GRUYERE BISCUIT ~~~ this recipe is shared from the book, "how to bake". [Paul Hollywood]

I first tasted these on holiday in the Alps, where they were served with glasses of chilled Champagne. The biscuits were just the most perfect, salty, savoury contrast to the light fruity flavour of t (Cheese Crackers)

Try this Paul’s Mum’s Ginger Biscuits recipe by Chef Paul Hollywood. This recipe is from the show Paul Hollywood's Pies and Puds.

Paul’s Mum’s Ginger Biscuits

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

A warm croissant or pain au chocolat is a sensual pleasure. Here’s how to take   on the French at their own game

Paul Hollywood: how to make perfect croissants

A warm croissant or pain au chocolat is a sensual pleasure. Here's how to take on the French at their own game. Paul Hollywood: how to make perfect croissants

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