Paul Hollywood's scones recipe from the Great British Bake Off

Paul Hollywood's scones

Paul Hollywood's simple scones recipe, from episode two of the Great British Bake Off, will give you soft and fluffy scones for your afternoon tea. Serve with lots of jam and clotted cream

To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:

Fresh herb fougasse

Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. For this recipe you will need a freestanding mixer with a dough hook, two large baking sheets, a large container for proving the dough, a pizza cutter and a pas

White Cob | Paul Hollywood I have made this loads of time, turns out great every time

White Cob Loaf -- If you are a novice baker you can use this recipe to make a basic loaf in a tin, although the quantities here provide more dough than you would need to make a tin loaf.

Enjoy the rich taste of tender beef stewed in red wine with a cheese scone topping

Beef cobbler with cheddar and rosemary scones

Beef cobbler with cheddar and rosemary scones Enjoy the rich taste of tender beef stewed in red wine with a cheese scone topping

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