Brie wrapped in prosciutto & brioche. Oh man, I need to try making this. I love brie and prosciutto!

Brie wrapped in prosciutto & brioche

Brie wrapped in prosciutto & brioche recipe - This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling - divine - BBC Good Food.

Mary Berry and Paul Hollywood's christmas recipes

Mary Berry and Paul Hollywood's Christmas baking recipes

Mary Berry and Paul Hollywood's Christmas Baking Recipes You don't have to capture the cooks for our Christmas Pudding, although you still have to set fire to it!

SODA BREAD - Paul Hollywood  Ireland's most famous bread is made with two of the oldest foods, wheat and buttermilk.

SODA BREAD - Paul Hollywood Ireland's most famous bread is made with two of the oldest foods, wheat and buttermilk = mlaćenica, a može i vrhnje umjesto

This is either a poor man’s Wellington, or a posh sausage roll, depending on how you look at it. It’s certainly good enough for a special meal. The sausage filling is spiked with black pudding, enhanced with a savoury mushroom base and topped with caramelised onions. Wrapped in crisp, buttery ‘plaited’ pastry, it looks really impressive but is easy to make.

Sausage plait

This recipe by Paul Hollywood was shared on his BBC show 'Pies & Puds'. He describes it as "either a poor man’s Wellington, or a posh sausage roll".

Focaccia

Focaccia with garlic and rosemary

focaccia recipe Paul Hollywood is easy to make and easy to adapt. Try adding herbs such as rosemary or thyme, or perhaps some chopped chilli.

Making Hot-Water Crust Pastry for Pork Pies - The Great British Bake Off - YouTube

Paul Hollywood takes you through the first steps of his recipe for pork pies with quails eggs. He shows you how to prepare the hot-water crust pastry.

BBC - Food - Recipes : Flaounes This Cypriot cheese-filled pastry uses ground mahlepi (a Greek spice made from the ground stone of the St Lucie cherry) in the dough, giving a hint of almond flavour. Delicious with a filling of pecorino romano, halloumi and sultanas.

Flaounes

Flaounes are a Cypriot pastry filled with pecorino, halloumi and sultanas. Take on the Bake Off technical challenge with Paul Hollywood's step-by-step recipe

Double Chocolate Mousse Entremets                                                                                                                                                                                 More

Double chocolate mousse entremets

Mary Berry shows how to make double chocolate entremets on The Great British Bake Off 2014 Masterclass. The entremets are topped with fruit on a layer of white chocolate mousse and filled with dark chocolate wrapped in a almond sponge.

Blackcurrant and liquorice Swiss roll → Can bake the sheet cake ahead & freeze (wrap well!)

Blackcurrant and liquorice Swiss roll

Inspired by Japanese deco rolls, Paul uses different coloured cake batters to make a patterned Swiss roll. Equipment and preparation: You will need a piping bag fitted with a plain nozzle and a hand-held electric mixer.

Maneesh- A middle eastern flatbread with herbs and sesame seeds.  Great with dips. Or soup.

Maneesh

Maneesh - A Middle Eastern flatbread topped with herbs and sesame seeds. Serve in slices with baba ganoush and dips.

Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one

Mexican chicken burger

We're ending our tribute with one of our own.🍔 It's a Mexican chicken burger, ready in under 20 mins. Think spiced chipotle chicken breast in toasted brioche with guacamole 🎉

The Great British Bake-off TV show. Gluten-free pitta bread from Paul Hollywood.

Gluten-free pitta bread

The Great British Bake-off TV show. Gluten-free pitta bread from Paul Hollywood.

Focaccia by Paul Hollywood

Focaccia

Paleo Herb & Sun-Dried Tomato Focaccia Bread Recipe (low-carb, gluten-free, high fiber and healthy fats) - Miss Eco Glam

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