Caramelized Pear Upside-Down Cake. I used pyrex and while not as pretty, turned out well. Next time a little less sugar in cake maybe and just barely ripe pears. I had to lower the temp and cook it for over an hour.
Can we talk for just a second about this pear/ginger combo? Holy cats it's amazing! I saw this recipe while flipping through Simply in Season Made it. Loved it. Am going to make it again. The spices, the molasses, the warm pears. It's like melt in your.