Pioneer Woman Cooks new cookbook is out today!  Here is her Pasta with Pesto Cream Sauce...yummy

Pasta with Pesto Cream Sauce

Rotisserie Chicken Pasta with Pesto Cream Sauce. This looks super yummy and easy! Pesto and rotis chicken from Costco.

Pesto Cream Sauce (uses 1 c. pesto, shrimp, linguine)

Pasta, Pesto Cream Sauce, This Combines A Rich, Velvety Pesto Sauce With Shrimp, Mushrooms And Tomatoes. It'S Sinfully Delicious!

Zucchini Noodles with Pesto Cream Sauce TheGarlicDiaries.com

Add 1 tbsp nut butter and 1 tbsp flax seed flour and simmer until thickened before removing from heat and adding 2 tbsp pesto. Lightly roast the zucchini noodles.

My kids love this!
http://www.marthastewart.com/344301/chicken-fettuccine-with-pesto-cream-sauc?center=276948&gallery=275660&slide=283169

Chicken Fettuccine with Pesto Cream Sauce

Chicken Fettuccine with Pesto Cream Sauce Pasta water can be just as important as any other ingredient in a sauce. In this recipe, it's used to thin the cream and pesto to evenly coat the pasta -- while also intensifying its flavor.

Rotisserie Chicken Pasta With Pesto Cream Sauce by kevinandamanda #Pasta #Rotisserie_Chicken #Pesto

Pasta with Pesto Cream Sauce

Rotisserie Chicken Pasta with creamy pesto sauce - Yum! Cooked chicken in the cream sauce instead of using rotisserie chicken.

Shrimp Linguine with Pesto Cream Sauce

Shrimp Linguine with a Pesto Cream Sauce: I really enjoyed this pasta! Easy to make and very yummy! I love the creamy pesto sauce. We don't have shrimp very often so it was a nice change of pace.

Pasta with Pesto Cream Sauce | The Pioneer Woman Cooks | Ree Drummond

Pasta with Pesto Cream Sauce

Pioneer Woman- Pasta with pesto cream sauce. My favorite things- pasta and homemade pesto(BASIL! One of my favorite recipes!

Pasta with Fresh Basil Pesto Cream Sauce - Damn Delicious

Pasta with Fresh Basil Pesto Cream Sauce

Pasta with Pesto Cream Sauce - A simple and super delicious recipe that is pure comfort food!

Cheesecake Factory Copycat Sundried Tomato Fettuccine {Lightened Up}: This was pretty good, but I probably won't bother to make it again. Even with some extra pasta water it was rather dry, and the sun-dried tomatoes were too strong and sour for my taste.

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