One of our family's favorite way to eat cauliflower is pickled. Pickling is such a great way to preserve your garden's bounty. The best part of this recipe is that it doesn't require canning skills.
Easy pickled cauliflower 1 cucumber 1 half bell pepper 1 half small onion 1 c. vinegar 2 c.
The spicy combination of pickled jalapeños, carrots and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious.
Martha Stewart's Giardiniera - Crunchy vegetables pickled in white-wine vinegar can be served as a garnish or a side dish.
Lemony Pickled Cauliflower from Serious Eats - Pickle your cauliflower in apple cider vinegar so you can reach for this detoxifying cruciferous vegetable anytime
Pickled Cauliflower - How Stuff Works
Pickled Cauliflower Recipe on Yummly