1 cup distilled white vinegar 1 cup water 3 tablespoons kosher salt 1 pound firm green tomatoes (about 5 plum tomatoes) or pickling cucumbers (about serrano chile, stem removed 6 medium garlic cloves, peeled and sliced in half 4 tablespoons dil
My mom has been making pickled vegetables for as long as I can remember, including these Pomodori Verdi Sott’Olio. As a teen, my sandwiches were layers of prosciutto, mortadella, and mozzarel… pickled green tomatoes
Lots of green tomatoes? They make great pickles. Truly Green Preserves - Here's a great way to use those end-of-season green tomatoes. I sliced and added onion, pickling spice and jalapeño pickling spice.
How to can Spicy Green Tomato Pickles. Great to use use green tomatoes that you have to pick before a freeze even the green cherry tomatoes. These are absolutely delicious. I put a few jalapeno pepper slices on top in each jar.
Do you have a bunch of green tomatoes left in your garden at the end of the season? Bring them in before it gets to cold and make Homemade Green Tomatoe Ketchup. Learn how to make homemade green tmato ketchup with this easy canning recipe at This Mama Coo
Four Ways to Pickled Green Tomatoes - last year i made it with basic pickling spice--and the taste of the spice was way too strong.next time try a different kind maybe?or use less spice. Green tomatoes a handy extra product in your pantry.