This flaky pie crust whips up in just 15 minutes. Never purchase store bought pie crust again with this easy pie crust. It's her great-grandmother's recipe and I love the secret ingredient that makes this extra flaky, plus, no shortening.
Never Fail Pie Crust - You can make 6 single crusts and freeze them. 5 cups flour 1 tsp baking powder 1 tsp salt 2 cups lard or shortening 1 egg, slightly beaten 1 tbsp vinegar Water to equal one cup with egg and vinegar -