Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Alcohol Inks on Yupo

Interesting plating with rectangular shaped cake - Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Matthew Tomkinson's recipe for passion fruit and white chocolate cheesecake will impress any guest. The orange sorbet adds a wonderful freshness to this decadent dessert, and is guaranteed to please.

Passion fruit and white chocolate cheesecake with fresh orange sorbet

Matthew Tomkinson's recipe for passion fruit and white chocolate cheesecake will impress any guest. The orange sorbet adds a wonderful freshness to this decadent dessert, and is guaranteed to please.

Warm chocolate hazelnut brownie, gianduja whipped ganache, orange chocolate sauce, dark chocolate chili ice cream, candied orange peel.

Warm chocolate hazelnut brownie, gianduja whipped ganache, orange chocolate sauce, dark chocolate chili ice cream, candied orange peel.

Deconstructed smores at Resort at Pelican Hill / Plus more amazing hotel smores!

Thought Your Camp S'mores Were the Best? These Hotel Versions Might Change Your Mind

Thought Your Camp S'mores Were the Best? These Hotel Versions Might Change Your Mind - Condé Nast Traveler

beignets plated desserts - Google Search THIS LOOKS DELISH VANILLA PUDDING & WHIPPED CREAM ?

beignets plated desserts - Google Search THIS LOOKS DELISH VANILLA PUDDING & WHIPPED CREAM ?

Sourdough Beignets, Chocolate Meringue, and Chocolate Sauce

Sourdough Beignets, Chocolate Meringue, && Chocolate Sauce - A Glorious Dessert for All Lovers of Chocolate.

Banana Coconut Napoleon - banana diplomat, banana caramel sauce, caramelised filo, coconut sorbet and coconut snow. ✅ By - @bachour1234 at @savourschool ✅ #ChefsOfInstagram www.ChefsOF.com More

Banana Coconut Napoleon - banana diplomat, banana caramel sauce, caramelised filo, coconut sorbet and coconut snow

Plated Desserts | Plated Desserts at the Canadian Intercollegiate Chocolate Competition ...

Plated Desserts at the Canadian Intercollegiate Chocolate Competition, sponsored by Cacao Barry Callebaut

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