Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Alcohol Inks on Yupo

Interesting plating with rectangular shaped cake - Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

deconstructed lemon meringue pie this would be so easy only with a blueberry filling or whatever grandma and grandpa like!!!  its so much easier than pie!!

deconstructed lemon meringue pie this would be so easy only with a blueberry filling or whatever grandma and grandpa like! its so much easier than pie!

Sourdough Beignets, Chocolate Meringue, and Chocolate Sauce

Sourdough Beignets, Chocolate Meringue, && Chocolate Sauce - A Glorious Dessert for All Lovers of Chocolate.

Edd Kimber’s Caramelised white chocolate, ginger caramel & macadamia tarts. This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate

Caramelised white chocolate, ginger caramel & macadamia tarts

Edd Kimber’s Caramelised white chocolate, ginger caramel & macadamia tarts. This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate (mousse dessert plating)

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson

Mango parfait with coconut sorbet

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted crea

Banana Coconut Napoleon - banana diplomat, banana caramel sauce, caramelised filo, coconut sorbet and coconut snow. ✅ By - @bachour1234 at @savourschool ✅ #ChefsOfInstagram  www.ChefsOF.com

Banana Coconut Napoleon - banana diplomat, banana caramel sauce, caramelised filo, coconut sorbet and coconut snow.

Gingerbread, White Chocolate Cream - Traditional flavors with an incredibly modern presentation

Food Plating (dessert) - Gingerbread, white chocolate cream decorated with caramel spears and raspberry puree

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