Our Polish Borscht recipe (Barszcz) creates a beet soup that is chock full of veggies and boasts a bright, sweet and sour flavor making it a perfect first course or warming meal. | www.CuriousCuisiniere.com
Looking for a comforting recipe that will not only keep you warm without adding inches to the waist but is also filled with a long list of health benefits?This traditional Polish beetroot soup is sure to amaze you!
We feature a popular Polish soup recipe usually made during Easter, called Zurek. What makes this zurek recipe (pronounced "zhurek") so exotic is that zakwas is used for the soup base. Zakwas is made from fermenting rye flour and water.
Ukrainian borscht recipe - original Polish recipes
Polish Beet Soup // Sometimes called clear borscht, this rendition of the traditional Polish soup is surprisingly light and brothy. You can add a garnish of sour cream or yogurt if you like; some classic versions even include pierogi-like dumplings.