This recipe for Polish country-style pork ribs and sauerkraut, known as Zeberka Wieprzowe w Kapuscie, is an economical but delicious meal. Use seasoned salt instead of salt. Add canned potatoes sprinkled with onion powder. Leave out caraway and garlic.
Pork with Apples, Bacon, and Sauerkraut; Pork with Apples, Bacon, and Sauerkraut Thinly sliced pancetta (unsmoked Italian bacon cured with salt and spices) and a few quick twists of kitchen string turn an inexpensive pork loin into a party-worthy dish.