Jamie Oliver's Crispy Skin Pork Belly: (can also use a Boston butt pork roast with skin/fat cap on *much cheaper* just use a meat thermometer to insure tenderness) Delicious every time. The skin is additive.
This is the best pork belly recipe I& made. The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I& made. No need to score or puncture holes in the skin.
Even though I love pork belly ramen, I'm not crazy about soggy pork belly. I want it to be crispy on the edges! In this pork belly ramen recipe, I use homemade ramen noodles (optional), and my super simple Oven Roasted Crispy Pork Belly that's crisped up
The crispy skin on this meltingly tender pork belly will keep you coming back for more! Perfect for the holiday entertaining season, or even for an easy dinner! Crispy Asian Pork Belly via Sandra Angelozzi