Use country pork ribs & you don't hav to skewer :) Family Fav Grilled Pork BBQ On A Stick. We called it "rat" growing up when we would go to the Chinese buffet, but it was my favorite. This is DELICIOUS hot or cold.
Made this on of July. Made two batches, still not enough. Cook the marinade down till it sticks on the back of a spoon when dipped in marinade. Marinade the meat with brush to creat a glacé. We used country ribs from shoulder cut. Easier to slice it i
Filipino Pork Barbecue is a popular street food or party fare made of pork slices marinated in a sweet BBQ sauce and skewered in bamboo sticks. Sweet, salty, and slightly spicy, these Filipino-style kebabs are seriously addicting!