This is such a quick and simple pork dish. The layers of flavor from the herbs mixed with the smokiness and char of the grill are amazing. You can certainly do this indoors in a cast iron pan as well but if the weather is good, why not fire up.
Pork steaks are one of my favorite cuts of pork. They come from the shoulder or butt part of the pig. It’s actually a shoulder roast sliced into steaks so you’ll see the same marbling that makes pork shoulder roasts so flavorful.