Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit. Unorthodox but if Bobby Flay and Peter Luger Steakhouse swear by this method, that's good enough for me!

Bobby Flay's Rules for Cooking Porterhouse Steak

Perfect Porterhouse Steak - Bon Appetit With a steak this thick, you need to season liberally; when chef Bobby Flay demonstrated for us, the surface of the meat was virtually white from salt.

Porterhouse Steak with Parsley Shallot Butter

Perfect Porterhouse Steak with Parsley Shallot Butter

For this pan-roasted porterhouse steak recipe, thick porterhouses take well to an initial high-heat searing process followed by a long resting period and then a final stint in the oven.

For this pan-roasted porterhouse steak recipe, thick porterhouses take well to…

Quick Marinade... Porterhouse with Garlic-Soy Sauce Marinade - Fine Cooking Recipes, Techniques and Tips

Porterhouse with Garlic-Soy Sauce Marinade

Porter House With garlic soy marinad cup soy sauce 8 cloves garlic, grated, cup olive oil 2 tsp. freshly ground black pepper 2 porterhouse steaks, about lb.

Perfect Porterhouse Steak

Perfect Porterhouse Steak

Steak House Style Porterhouse Recipe -  A steak house steak has a crusty, deeply browned exterior—a finish executed by means of intensely hot grills or broilers whose temperatures sometimes reach 800°. Here's how to achieve the same result at home.  - Saveur.com

Steak House–Style Porterhouse

A steak house steak has a crusty, deeply browned exterior—a finish executed by means of intensely hot grills or broilers whose temperatures sometimes reach

Ancho Crusted Porterhouse Steak - Serve yourself up a gorgeous porterhouse steak that has been rubbed generously with ancho powder, pan seared to perfection and bathed in melted butter. Here is the recipe.

Ancho Crusted Porterhouse Steak

Ancho Crusted Porterhouse Steak - Serve yourself up a gorgeous porterhouse steak that has been rubbed generously with ancho powder, pan seared to perfection and bathed in melted butter.

How to Grill a T-bone or Porterhouse Steak - A Tutorial from 101 Cooking for Two via @drdan101cft

How to Grill a T-bone or Porterhouse Steak

Pan seared ribeye steak with rosemary and blue cheese butter.

Pan-Seared Ribeye Steak with Blue Cheese Butter

Porterhouse Steak with Herbed Butter recipe | Epicurious.com

Porterhouse Steak with Herbed Butter

The Ingredient You Didnt Know You Should Be Adding to Your Steak (sugar, for tenderizing and caramelizing)

easy steak marinade - olive oil, Worcestershire sauce, lemon, pepper, salt

Enticingly Easy Marinade Recipes That Render Scrumptious Steak

easy steak marinade - olive oil, Worcestershire sauce, lemon, pepper, salt - replace soy sauce with liquid aminos

Porterhouse Steak in the oven

The porterhouse is a delicious, two-part steak, including portions of both the tenderloin and the top loin.

Lemon Herb Compound Butter | The compound butter not only makes the grilled porterhouse steaks sing, but you can add compound butter to baked potatoes, scrambled eggs, toast, pasta, grilled veggies, you name it.

Porterhouse Steaks with Compound Butter

Stout-Soaked Porterhouse with Beer Butter One porterhouse usually serves 2 to 3 people. If serving more than that, add another porterhouse and use the same amount of marinade as you would for one steak.

Stout-Soaked Porterhouse with Beer Butter

Stout-Soaked Porterhouse with Beer Butter One porterhouse usually serves 2 to 3 people. If serving more than that, add another porterhouse and use the same amount of marinade as you would for one steak.

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