Potatoes Anna - totally doing for Thanksgiving. Can make in the morning and reheat before serving.

Potatoes Anna

Potatoes Anna recipe This classic French dish can be baked up to eight hours ahead. Let it cool completely, then cover loosely with foil, and refrigerate. To serve, reheat in a oven.

It’s a marvel still, every time I make this dish, to recognize how the humble potato — the misshapen, dull brown dirty lump — can become this opulent, glistening, colossally elegant jewel with nothing more than attentive care, a sharp blade and good butter. (Photo: Gentl and Hyers for The New York Times)

Pommes Anna

Gabrielle Hamilton Recipes is a group of recipes collected by the editors of NYT Cooking

One Perfect Bite: Potatoes Anna and Japanese-Style Potatoes with Butter and Soy ~T~ two yummy potato recipes

Japanese-Style Potatoes 1 teaspoon kosher salt teaspoon black pepper 3 tablespoons unsalted butter, divided 3 pounds baking potatoes, peeled and cut into thin slices 1 tablespoon parsley, chopped

Pommes Anna is a famous French preparation of white potatoes, borne in the mid 19th century. The story goes that the dish was named after Anna Deslions, a well-known Parisian courtesan, who frequen...

Pommes Anna is a famous French preparation of white potatoes, borne in the mid century. The story goes that the dish was named after Anna Deslions, a well-known Parisian courtesan, who frequen.

With only two main ingredients, butter and potatoes, pommes Anna is a minimalist triumph of French technique. It is also one of the more challenging potato dishes to prepare and a true glory to any cook who makes it correctly. (Photo: Francesco Tonelli for NYT)

Pommes Anna

This classic French recipe brings out the best of the humble potato In it, thin potato slices are layered into a skillet, basted in butter and baked As they cook, the slices are compressed (under another skillet) so they hold together when unmolded

Herbed Potatoes:  Potatoes are pretty basic, unless you're talking about this beyond-gorgeous dish that's delightful herbed flavor is outshined only by how it looks on the serving platter. - Delish.com

The 66 Most Delish Easter Side Dishes

Crispy, Buttery Potatoes Anna is an elegant side dish for Easter or any occasion! Maybe alternate with sweet potatoes or celeriac!

Potatoes Anna #recipe --   This classic French dish can be baked up to eight hours ahead. Let it cool completely, then cover loosely with foil, and refrigerate. To serve, reheat in a 350-degree oven.

Potatoes Anna

Potatoes Anna recipe -- This classic French dish can be baked up to eight hours ahead. Let it cool completely, then cover loosely with foil, and refrigerate. To serve, reheat in a oven.

Sweet potatoes give the classic French sliced-and-layered potato dish pommes Anna a fall twist. This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter).

Yukon Gold and Sweet Potatoes Anna

Potatoes Anna, the Most Elegant Holiday Side Dish A step-by-step guide to the French classic pommes step-by-step guide to the French classic pommes Anna -- one of Martha’s favorite potato dishes.

Mini Herbed Pommes Anna: Thinly sliced potatoes with butter, garlic & thyme prepared in muffin tins.

Mini Herbed Pommes Anna

Potatoes with Thyme and Rock Salt (Mini Herbed Pommes Anna From: Bon Appetit, please visit

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