NYT Cooking: This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a pla(Chicken Stew)
Couscous with Preserved Lemon is a luscious, lemony, pasta side dish full of pistachios, dried apricots, fresh parsley and preserved lemons.
Preserved Lemons Recipe
If you haven’t yet tried preserved lemons, now is the time. Primarily used in Moroccan cooking, this unique salty citrus flavour quickly makes an amazing dish out of chicken or fish and adds lift to sautéed vegetables or beans. This recipe has only two ingredients, so choose them wisely. Organic lemons are the only ones I ever use for preserving as ... Read More about Preserved Lemons Recipe