Pollo Guisada starts with sofrito, the base of Puerto Rican cuisine. Sofrito is to Puerto Rican food what a mirepoix is to French cooking or the trinity is to Cajun/Creole Cuisine. The Guisada was ful (Cajun Chicken Stew)
Chicken Fricassee, Puerto Rican or Cuban style. One pinner says this " is one of my favorite chicken stews. I like it with rice, red or black beans, and salad. If I have unripe plantains, I also love tostones to complete.