What happens when you picture bell peppers? Perhaps you recall their bright, punchy flavor and satisfying crunch. What color comes to mind? Most often, grocers sell the green kind. However, did you know that’s just the tip of the rainbow? Envision this – exquisite hues of yellow, orange, chocolate, purple, and pimento red. In this post, I share the benefits of purple bell peppers. Your body and taste buds will love them!
Comforting Cheesy Broccoli Rice Stuffed Peppers Recipe Tap the link now to find the hottest products for your kitchen!
Chicken Tinga Tacos with Lime Sour Cream & Cotija Cheese
Chicken tinga is a specialty of Puebla, Mexico that marries shredded chicken with hot, savory chipotle peppers and sweet tomatoes. For our tacos tonight, we’re making a milder take featuring ancho chiles, or dried poblano peppers, which have a pleasantly earthy flavor backed by a hint of smoke. Plump, sunny-hued tomatoes brighten the sauce, while bell pepper (yours may be green or purple) adds subtle sweetness. A creamy avocado spread, slathered onto the tortillas, also helps tame the heat…