On October Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Autumn Harvest Quail, was created by Allegra Grant.
Simple Roast Quail - Fall is wild game season (you can buy quail at the grocery store, too -- look in the frozen foods). The trick to keeping small game birds succulent and juicy? Roast them hot and fast.