Quince Paste Recipe is a typical winter recipe for many Mediterranean countries. You can eat it as a candy, on a piece of bread or like they do in Spain with Manchego cheese. - Your Guardian Chef #quincepaste #PâtedeCoing #cotognata
Two treats from one Annabel Langbein recipe. Simply simmer whole quinces in a sugar syrup till tender, then make a glorious ruby jelly from the syrup and a delicious quince paste from the poached fruit.