gluten free Quinoa + Chia Bread - Teresa Cutter 300 g oz / 1 cups) whole uncooked quinoa seed 60 g fl oz / cup) whole chia seed 250 ml / 1 cup water (use half to soak chia seeds and the other half to combine in the food processo
Pinner said: Best gluten-free sandwich bread I've ever had! This High Protein Quinoa Bread Recipe is made with quinoa flour and chickpea flour, so it's really high in protein, while still being light in flavor. It also makes awesome toast!
Being completely honest, I was only mildly pleased with this bread. The amount of quinoa makes the bread sink down and after the first day, it's very obvious that the quinoa doesn't hold all the moisture it should.