Famous for cooking up fabulous feasts from her little Paris kitchen, Croydon born chef Rachel Khoo focuses on wider French cuisine in her new book. Here, she brings us three hearty winter recipes to try.
Rachel Khoo of "The Little Paris Kitchen" book and BBC cook show. She inspires me on oh, so many levels: the size of her teeny, tiny Paris kitchen as well as her fresh approach to classic, French cuisine.
Each region in France uses their own local red wine for this dish, so you don’t need to use a bottle of Burgundy. Dumplings made from leftover baguettes make a great alternative to potatoes, as well as soaking up the juices from the stew.