Rachel Khoo Recipes | Rachel Khoo’s Parisian passion was born in Croydon - French winter ...

Famous for cooking up fabulous feasts from her little Paris kitchen, Croydon born chef Rachel Khoo focuses on wider French cuisine in her new book. Here, she brings us three hearty winter recipes to try.

Rachel Khoo's Kitchen Notebook by Kara Elise

Rachel Khoo's perfect Kitchen Notebook

Rachel Khoo's Kitchen Notebook cookbook is filled with delicious recipes and practical kitchen tips.

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Placement Print Dress

<--> Compare the original to this: "Rachel Khoo reveals her 20 favourite fashion buys, plus top Paris shops"

Rachel Khoo and her Little Paris Kitchen. Love her!

Rachel Khoo's The Little Paris Kitchen

Rachel Khoo's Roast Red Wine Chicken recipe - rachel khoo recipes - Woman And Home

Delicious Roast Red Wine Chicken - new Rachel Khoo recipes at www.tastefortravel.com.au

Poulet rôti au vin rouge (Roast Red Wine Chicken) by Rachel Khoo from My Little French Kitchen

Pistachio and Pomegranate Cake from Rachel Khoo's Kitchen Notebook. An incredible recipe inspired by Rachel's trip to Istanbul. The pink pomegranate icing is truly stunning.

Pistachio and Pomegranate Cake

Rachel Khoo - always well dressed with impeccable make up, plus her beautiful kitchen!

Rachel Khoo of "The Little Paris Kitchen" book and BBC cook show. She inspires me on oh, so many levels: the size of her teeny, tiny Paris kitchen as well as her fresh approach to classic, French cuisine.

Nicely done version of Little Paris Kitchen's Croque Madame muffins

Croque Madame Muffins

croque-madam-muffin-recipe Aha - here is the Rachel Khoo recipe similar to the spinach one - I've made these and they are great! You do need a deep muffin tin though.

Rachel Khoo has my dream job. Host a cooking show, explore London and it's food, and write about it. Joke.

Best Job Ever: Rachel Khoo, Food Creative -

Boeuf bourguignon with baguette dumplings |      Each region in France uses their own local red wine for this dish, so you don’t need to use a bottle of Burgundy. Dumplings made from leftover baguettes make a great alternative to potatoes, as well as soaking up the juices from the stew.

Boeuf bourguignon with baguette dumplings

Each region in France uses their own local red wine for this dish, so you don’t need to use a bottle of Burgundy. Dumplings made from leftover baguettes make a great alternative to potatoes, as well as soaking up the juices from the stew.

delicious new tv shows

delicious new tv shows

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