Ramadan is once more upon us, a time for piety and penance, for abstinence and absolution. As practitioners of the Muslim faith go about their month of fasting, let us all enlighten ourselves by exploring the significance of this holy month.
If you ask any Middle Eastern Muslim what food comes to his/her mind when he/she hear the word Ramasan, the answer is one of two Qatayef or Knefeh. Qatayef is sold everywhere in Egypt during Ramadan, (Breakfast Baking Sweet)
The Salat was made compulsory on all the holy messengers of Allah right from the Holy Prophet Hadrath Adam (A.) to till date. However the number & mode was different. & now in Islamic shariat the procedure prescribed is most perfect.