Chocolate Brownie Mix in a Jar recipe - Recipes - BBC Good Food

Chocolate Brownie Mix in a Jar

Prep 20 mins Cook 40 mins Ready in 1 hour This is a dead easy two-step recipe that looks like it took hours (and lots of skill) to make Heat the oven to 180C/fan 160C/gas 4. Crush 8 digestive biscu...

To spatchcock the chicken, flip it over so the backbone is facing you. Using a sturdy pair of kitchen scissors or poultry scissors, cut down either side of the backbone, then discard.

Limoncello & raspberry semi-freddo

Limoncello & raspberry semi-freddo

Heat the oven to 150C/fan 130C/gas 2. Line a 20cm, 10cm deep cake tin. Sift the flour, cinnamon, baking powder and bicarbonate of soda together and stir in the sugar. Beat the eggs with the oil and ...

In medium saucepan, bring chicken stock to simmer over medium-high heat. In large deep skillet, heat olive oil. Add onion and thyme; cook over medium heat, stirring .

soured-cream-bundt-cake-with-butter-glaze

Soured cream bundt cake with butter glaze

Lime possets with raspberries

Lime possets with raspberries

You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead, from BBC Good Food magazine.

Raspberry oat traybake, absolutely gorgeous easy to bake brilliant with other fruits aswell

Raspberry oat traybake

Raspberry oat traybake, absolutely gorgeous easy to bake brilliant with other fruits aswell

Raspberry & almond traybake recipe - Recipes - BBC Good Food

Raspberry & almond traybake

Raspberry & almond traybake recipe - Recipes - BBC Good Food

Eurovision recipes.  Although I think I'm going to develop a Humperdink Cake for Scandi Kitchen...

Eurovision party

Raspberry chocolate torte cake takes the Austrian sachertorte to new heights. The raspberry filling adds a bright fruitiness that makes it seem far less rich than it really is. Serve in small slices

Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway Author: Mary Berry (adapted by Christina Conte) Cuisine: British Cook time:  1 hour Total time:  1 hour Serves: 1 9" tart   Ingredients Tart Shell 2 cups (9 oz) all purpose flour (pinch of salt -my addition) one stick (4 oz) good quality butter (I use Kerrygold) (1½ tsp sugar -my addition) 4 to 5 tbsp ice-cold water Filling 3 to 4 tbsp raspberry jam, or any other flavor (you can also use mincemeat for a delicious…

Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

Mary Berry's Bakewell Tart Recipe and a Mincemeat Twist from Christina's Cucina

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