Cassis Blackcurrant Chocolate - I Sugar Coat It
Perfect little edible gems for holiday gift-giving by I Sugar Coat it! Cassis Blackcurrant Chocolate made with Valrhona OPALYS
Stout and Salted Caramel Opera- A Stout & Blackcurrant Ganache, Salted Caramel Creme au Beurre, Biscuit Joconde and Chocolate Ganache Glaze.
Stout and Salted Caramel Opera with stout & blackcurrant ganache, salted caramel creme au beurre and a chocolate glaze.
This is a William Curley inspired Stout & Salted Caramel Opera gateau, featuring stout from The Partizan Brewery, this is a perfect celebration cake.
This creamy, smooth, shiny chocolate frosting is my absolute favorite on layer cakes and cupcakes!