An easy to make and delicious South Indian snack made with rice flour and dals. Perfectly crispy and perfect with a cup of hot evening chai.
Buckwheat Pastry /Kuttu Ki Kachori
Vrat Ki kachori or Kuttu ki kachori/Buckwheat Pastry is a cottage cheese stuffed pastry which is shallow fried on medium heat .These are not made from wheat flour,but from Buckwheat flour.In India during the fasting periods especially Navratri which falls around march and October only fruits or ingredients made our of fruit are used to prepare food.We normally avoid eating any grains at all. Food is eaten only once in a day and only rock salt is consumed during fasting.So all the recipes are…
matar kachori recipe with step by step photos - a flaky, crisp deep fried pastry filled with spiced peas filling. in hindi matar means peas and kachori is the fried & flaky pastry. these are like spiced empanadas.
Pav bhaji, none can resist this delectable bhaji served with butter- toasted pavs, chopped onions, tangy lemon wedges and papad. The pressure cooker make sit easy, it overcomes all the shortcomings of the traditional method.
dal kachori recipe with video and step by step photos - flaky kachoris made with a spiced moong lentils stuffing. since holi festival is close by, sharing this popular indian snack of khasta kachori. kachoris are basically