Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love
Seared Duck Breast with Port Wine Reduction // This dish is fit for a bistro menu, or at least date night! The sauce tastes as if it took hours to prepare. The spice rub transforms the duck breasts. The combination is divine!
Trying this for Christmas Dinner! Making this tonight.will report back if it is a keeper or EPIC fail. On a side note licking the spoon after stirring the honey, orange juice and butter mixture is pretty tasty!
Even the most flavorful and tender duck breast needs a sauce to enhance its taste. You have many options, but if you want something refreshing, try to pair duck with orange sauce. It& very easy to prepare and the combination is to die for!