Duck or Goose Prosciutto Recipe - How to Make Duck Ham
Rice and ham skillet
Bacon isn't only a Western tradition. This is a Chinese style bacon smoked and flavored with star anise, Sichuan peppercorn and cinnamon.
Instructions and a recipe for homemade guanciale, an Italian style of cured, dry-aged bacon made from hog jowls.
A recipe and instructions on how to make ventreche, a French bacon flavored with black pepper and lightly smoked.
A duck jerky or wild goose jerky recipe flavored with garlic, brown sugar, cayenne, thyme, Worcestershire sauce and mushroom powder.
German Bacon Recipe - Remember to --> Add about 10 juniper berries to the recipe ~ mayK
Smoked Wild Pig Ham or Smoked Bear Ham, honey-glazed by Hank Shaw
A bresaola recipe you can make at home. Bresaola is Italian air-cured beef, venison or bison. This is an easy charcuterie project, good for beginners.
A variety of bacon recipes, as well as recipes for curing your own hams, jerky, duck or goose prosciutto, as well as fat itself, such as Italian lardo.
bacon, jerky, ham