'Peshawari Paneer' -  Cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of this recipe is the distinct flavour of freshly-pounded coriander seeds and red chillies.)

Peshawari Paneer ( Popular Restaurant Gravies)

[VEG] Peshawari Paneer (Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of this recipe is the distinct flavour of freshly-pounded coriander seeds and red chillies.

This simple and delicious recipe is a real treat for weight watchers. Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Heres how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes.

Baked Chaklis

Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Heres how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes.

Garlic is one spice the lebanese love to eat. The sauce is made mayonnaise style using the technique of oil emulsion in potatoes and not eggs. The garlic sauce can be used as an accompaniment to grilled vegetables or as a spread on pita.

Lebanese Garlic Sauce

The Lebanese Garlic Sauce is not for the soft-hearted. As it is blended smoothly with the rest of the ingredients, the garlic imparts a very strong flavor to this sauce, which also has a pleasant tang thanks to lemon juice.

Apple crumble, a  fibre-rich, heavenly dessert that is brimful of the goodness of oats and wheat bran, this helps lower cholesterol and also satisfy your sweet cravings. The stewed apples baked with muesli can be made in a jiffy and will be truly relished by your family. I have also added some nuts to the muesli to enhance the vitamin e and essential fatty acid content that are necessary for a healthier you.

Low Calorie Apple Crumble

Apple Crumble is a scrumptious recipe of stewed apple baked with a topping of muesli makes a great dessert. Make your own healthy version of muesli from ingredients like oats, wheat bran, almonds and walnuts, - all of which help lower cholesterol.

This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc.  I also like to eat just the ragda topped with the onion and chutneys with pav instead of the patties.

Ragda Patties, Chaat Ragda Pattice

This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc.

Appe or paddu is another traditional element of south indian cooking – to be specific, it is a popular breakfast dish from the konkan regions in the west coast. Here is the recipe to make authentic appes, which are sure to bring back memories of grandma’s culinary skills!

Rice Appe ( How To Make Rice Appe )

Appe or paddu is another traditional element of South Indian cooking – to be specific, it is a popular breakfast dish from the konkan regions in the west coast. Here is the recipe to make authentic appes.

Puran Poli ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com | #637

Puran Poli ( Gujarati

Puran Poli, unlike Maharashtrian puran poli which uses chana dal, the gujarati version makes use of toovar dal. Its unique flavour and characteristic aroma can be attributed to the special indian spices used.

Dried anjeer is truly delicious even when eaten by itself. Here is a recipe of a scrumptious anjeer halwa that uses loads of almonds. Milk powder is used in this recipe improving its texture and adding a unique flavour. Adjust the sugar content based on the sweetness of the figs and the milk powder used.

Anjeer Halwa ( Mughlai

Anjeer Halwa - a scrumptious anjeer halwa that uses loads of almonds. Milk powder is used in this recipe improving its texture and adding a unique flavour and figs impart a natural sweetness.

Wonderfully flavourful, this Onion and Karela Subzi is perked up not just by the pungency of onions, but also by the aroma of roasted sesame seeds and the tanginess of amchur powder. Together, these ingredients complement the bitterness of karela very well, making it not just palatable but quite enjoyable too!

Onion and Karela Subzi

Wonderfully flavourful, this Onion and Karela Subzi is perked up not just by the pungency of onions, but also by the aroma of roasted sesame seeds and the tanginess of amchur powder.

A traditional maharashtrian laddu made up of roasted semolina and coconut combined with sugar syrup, ghee, dry fruits and rolled into round balls.

Coconut and Rava Ladoo ( Laddu)

Semolina and Coconut Ladoo traditional maharashtrian laddu made up of roasted semolina and coconut combined with sugar syrup, ghee, dry fruits and rolled into round balls.

Pyaaz ki Kachori recipe | by Tarla Dalal | Tarladalal.com | #3636

Pyaaz ki Kachori

Pyaz ki Kachori, these kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep fried kachoris stuffed with a onion filling.

'Dry-Fruit Barfi' - A delicious sweet made of thickened milk and dry fruits flavoured with nutmeg and mace. By Tarla Dalal

Dry Fruit Barfi

'Dry-Fruit Barfi' - By Tarla Dalal Desiccated coconut – ½ kg Ghee – 3 tbsp Condensed milk – ½ tin Semolina – 1 cup Ground sugar – 1 cup Cardamom powder – 1 tsp Food color – as required Chopped almond and pistachio – for garnishing

'Kaju Pista Roll' - Cylindrical rolls of cashewnut barfi stuffed with pistachios, By Tarla Dalal

Kaju Pista Roll

'Kaju Pista Roll' - Cylindrical rolls of cashewnut barfi stuffed with pistachios, By Tarla Dalal

Falooda, distinctly flavoured with rose syrup, this is one dessert which is not to be missed. Although it can be served with any ice-cream of your choice, kulfi and falooda is the real match made in heaven. You will find ready-dried falooda in the market, which just needs to be re-hydrated before use.

Falooda ( Mumbai Roadside Recipes )

Falooda, distinctly flavoured with rose syrup, this is one dessert which is not to be missed. Although it can be served with any ice-cream of your choice, kulfi and falooda is the real match made in heaven.

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