Processing Deer~venison meat cuts I know this by heart now. Processing your own game is so worth the time. You get the cut's you want with very very little waste and you know exactly What you are getting!
Pan-fried pork belly with scallop and squid, caramelised onions and a balsamic sauce
Warm Bacon-and-Egg Salad - Skip the bread and it's paleo. "I like a fried egg," says April Bloomfield about the topping on her arugula salad. "Especially when it's fried in bacon fat." She likes to use rich duck eggs when she has them. (from Food & Wine)
Duck fillet with porcini mushrooms and green peppercorn sauce (filet de canard aux cèpes, sauce au poivre vert) | Stage 20 – Bergerac/Périgueux: Duck is the meat most commonly served for special occasions in the Dordogne region. Cèpe mushrooms (porcini) are usually considered the best type of mushroom.
Duck with glazed apple | The Dutch love their game meat. Hunting is permitted in the Netherlands, but a hunting examination is obligatory in order to obtain a hunting licence. The season for mallard (duck) runs from August to January, but never on a Sunday! Chef Geert Elzinga, from Sydney’s Essen Restaurant, gives us a recipe for crisp fried duck fillets with glazed apple.