Fillet knife venison cut chart Deer | where to find Neck, shoulder, loin, ribs, tenderloins, flank, sirloin tip, rump and round on a Deer. | graphic from Pantry P | survival

Processing Deer~venison meat cuts I know this by heart now. Processing your own game is so worth the time. You get the cut's you want with very very little waste and you know exactly What you are getting!

BBC - Food - Recipes : Pan-fried pork belly with scallop and squid, caramelised onions and a balsamic sauce

Pan-fried pork belly with scallop and squid, caramelised onions and a balsamic sauce

BBC - Mobile - Food - Beef and Stilton pie with celeriac mash and honey-roasted beetroot

Honey Garlic Chicken Stir Fry. Good flavor to the sauce. Mix it up with any veg. Been there. Made that. Ate that.

Honey Garlic Chicken Stir Fry - Sub Walden Farms Maple Syrup for the honey and make this IP friendly

Warm Bacon-and-Egg Salad -"I like a fried egg," says April Bloomfield about the topping on her arugula salad. "Especially when it's fried in bacon fat." She likes to use rich duck eggs when she has them.  (from Food & Wine)

Warm Bacon-and-Egg Salad

Warm Bacon-and-Egg Salad - Skip the bread and it's paleo. "I like a fried egg," says April Bloomfield about the topping on her arugula salad. "Especially when it's fried in bacon fat." She likes to use rich duck eggs when she has them. (from Food & Wine)

Chicken Tagine ~ Moroccan-style main dish, serve with couscous | recipe from the book 'Mary Berry Cooks the Perfect' | via the Daily Mail

Mary's perfect...Chicken tagine

Chicken Tagine ~ Moroccan-style main dish, serve with couscous recipe from the book 'Mary Berry Cooks the Perfect' via the Daily Mail

Duck fillet with porcini mushrooms and green peppercorn sauce (filet de canard aux cèpes, sauce au poivre vert) | Stage 20 – Bergerac/Périgueux: Duck is the meat most commonly served for special occasions in the Dordogne region. Cèpe mushrooms (porcini) are usually considered the best type of mushroom.

Duck fillet with porcini mushrooms and green peppercorn sauce (filet de canard aux cèpes, sauce au poivre vert)

Duck fillet with porcini mushrooms and green peppercorn sauce (filet de canard aux cèpes, sauce au poivre vert) | Stage 20 – Bergerac/Périgueux: Duck is the meat most commonly served for special occasions in the Dordogne region. Cèpe mushrooms (porcini) are usually considered the best type of mushroom.

Duck with glazed apple | The Dutch love their game meat. Hunting is permitted in the Netherlands, but a hunting examination is obligatory in order to obtain a hunting licence. The season for mallard (duck) runs from August to January, but never on a Sunday! Chef Geert Elzinga, from Sydney’s Essen Restaurant, gives us a recipe for crisp fried duck fillets with glazed apple.

Duck with glazed apple

How to Make Gluten Free Shortbread Chocolate Bars. This is REALLY good!

Make Gluten Free Shortbread Chocolate Bars

Pollo alla Romana with gnocchi- try with lamb

Pollo alla Romana with gnocchi

Who would you invite to a Fantasy Dinner Party? One of my guests would be gorgeous celebrity chef James Martin from BBC TV Saturday Kitchen. See what I would cook him here.

Bulletproof Intermittent Fasting: Lose Fat, Build Muscle, Stay Focused & Feel Great

Intermittent Fasting 101: Lose Fat, Build Muscle, & Feel Great

What is MCT oil really? Learn the many benefits of MCT oil, how it compares to coconut oil, as well as why lauric acid does not act like a real MCT.

Duck Terrine with Asparagus. Layers of pork mince,liver, duck fillets and asparagus are all wrapped up in streaky bacon for a delicious starter.

Duck Terrine

Duck Terrine with Asparagus. Layers of pork mince,liver, duck fillets and asparagus are all wrapped up in streaky bacon for a delicious starter.

Oven Baked Duck with Orange Glaze Recipe

Oven Baked Duck with Orange Glaze

Oven baked duck with orange glaze.The turbo oven is an ideal way to cook crispy duck breast fillets.This delicious recipe belongs to Fine French cuisine. See more delicious recipes!

Delicious homemade chicken curry from Jamie Oliver's Happy Days with the Naked Chef. This delicious curry is easy to make, not too hot and a perfect alternative to a takeaway

Jamie Oliver’s Favourite Chicken Curry

CAs Recipes Delicious homemade chicken curry from Jamie Oliver's Happy Days with the Naked Chef. This delicious curry is easy to make, not too hot and a perfect alternative to a takeaway

chicory blue cheese salad with steak and pickled walnuts

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Duck with glazed apple | The Dutch love their game meat. Hunting is permitted in the Netherlands, but a hunting examination is obligatory in order to obtain a hunting licence. The season for mallard (duck) runs from August to January, but never on a Sunday! Chef Geert Elzinga, from Sydney’s Essen Restaurant, gives us a recipe for crisp fried duck fillets with glazed apple.

Duck with glazed apple

Duck with glazed apple | The Dutch love their game meat. Hunting is permitted in the Netherlands, but a hunting examination is obligatory in order to obtain a hunting licence. The season for mallard (duck) runs from August to January, but never on a Sunday! Chef Geert Elzinga, from Sydney’s Essen Restaurant, gives us a recipe for crisp fried duck fillets with glazed apple.

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