Dry-Fried Green Beans - Simple and Tasty Dry-Fried Green Beans with Garlic Sauce. This is a very easy recipe that only 15 minutes to make from start to finish! Vegetarian, Quick | pickledplum.com

Dry-Fried Green Beans with Garlic Sauce

Substitute tapioca flour for corn starch and coconut aminos for soy sauce to make it whole 30 compliant. The easiest and tastiest Dry-Fried Green Beans with Garlic Sauce Recipe! Vegetarian and Vegan. Only 10 minutes to make from start to finish!

Gluten-free chicken with creamy mustard sauce, bacon chicken, bacon chicken breast

Chicken with Bacon Mustard Sauce

Gluten-free chicken with creamy mustard sauce, bacon chicken, bacon chicken breast - Add flour to the left over juices to make a thick sauce to pour on top!

Russ and I love duck and I love to make stock with the remaining carcass, wing tips and that big neck. I remove the skin from the neck. We mostly eat marinated Asian style duck, so I pop the wings and neck in the marinade and then bake them alongside the bird for a while. I also strain off the fat and cooking juices and after removing the layer of fat, add the jellied juices to my stock. I use the stock for noodle soup for the two of us.

Duck Stock (Save That Carcass)

KUAYTIAW PET (duck noodle soup) ~~~ recipe gateway: a wonderful shortcut cook at this post's link AND an a-z version at http://3hungrytummies.blogspot.com/2012/07/kuaytiaw-pet-thai-duck-noodle-soup.html [Thailand] [tofoodwithlove] [3hungrytummies]

When Ms T asked me if she could make duck soup using chicken stock, this Thai duck noodle soup instantly came to mind. I then realised t.

How to Collect, Process and Store Acorns and Acorn Flour | Hunter Angler Gardener Cook

Eating Acorns - How to Collect, Process and Eat Acorns

Spanish Longaniza Sausage Recipe - A Recipe for Longaniza Sausage | Hunter Angler Gardener Cook

Spanish Longaniza Sausage

Herbed Wild Boar Sausage Recipe - A Recipe for Wild Boar Sausages

A delicious Persian chicken stew, with chicken first browned and then cooked in stock with onions, ground walnuts, and pomegranate molasses until fall apart tender. Perfect for fall! On SimplyRecipes.com

Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce ~ Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.

Duck legs are dry-brined and braised in an aromatic stock, then shredded and mixed with armagnac and spices and sealed into a serving dish with duck fat, making a delectable spread for a toasted baguette.

Duck Rillettes

Duck Rillettes - Duck legs are dry-brined and braised in an aromatic stock, flavored with armagnac and spices making a delectable spread for a toasted baguette.

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