Slow Cooker Green Beans, Ham and Potatoes. Used a ham bone, threw all in crock and cooked on high for 4 hours, refrigerated and then kept on warm for 10 hours the next day. Add vinegar to your personal serving for a kick.
White Bean and Ham Hock Soup - Nothing says soul lifting like ham hock to a southern girl! White beans slowly simmered in homemade stock, ham hock, and fresh herbs is simply delicious and gratifying on a cold night. Click through for recipe!
Senate Bean Soup -- Great recipe, I didn't use any parsley or chives, skipped the celery and potatoes and substituted really good freshly ground sausage for the ham. Made soup wild rice to go with and had a fan-freakin-tastic meal.