Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. Crazy good!

Turkish Gozleme with Minced Lamb

Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese - such a delicious healthy meal full of flavour

This Stuffed Eggplant recipes combines plump baby eggplants with a Middle Eastern style lamb filling seasoned with cinnamon, pine nut, mint and feta cheese.

Stuffed Baby Eggplants with Lamb Filling

made these lamb-stuffed eggplants last night. i left out the red bell pepper and still delish.

Karniyarik – Stuffed Eggplants (Aubergines) with ground lamb, tomatoes and onions | Ozlem's Turkish Table - so delicious, you can cook ahead of time and left overs freeze beautifully! Afiyet Olsun! Ozlem's Turkish Table - www.ozlemsturkishtable.com

Karniyarik – Stuffed Eggplants (Aubergines) with ground lamb, tomatoes and onions (Turkish)

With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. Even better, it’s just as good served warm or room temperature as it is hot from the oven It also reheats well, meaning that you can bake it the day before, and reheat it before serving if you like. (Photo: Andrew Scrivani for NYT)

Eggplant With Lamb, Tomato and Pine Nuts

With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings.

Stuffed Eggplant with Lamb and Pine Nuts from the 'Jerusalem' Cookbook. #recipe

Stuffed Eggplant with Lamb and Pine Nuts from the 'Jerusalem' Cookbook

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Recipes - Food & Drink - The Independent adapt slightly for low carb

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

Greek moussaka (eggplant beef bake)

Traditional Greek Moussaka (Greek Eggplant Beef Bake) - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce.

Bolognese-stuffed eggplants - low fat and low carb dinner for the cooler months http://www.taste.com.au/recipes/31857/bolognese+stuffed+eggplants

Bolognese-stuffed eggplants

Moussaka - a Greek dish with meat sauce (can use ground beef or lamb) and Bechamel sauce - from Williams-Sonoma

Moussaka - a Greek dish with meat sauce (can use ground beef or lamb) and Bechamel sauce - from Williams-Sonoma. Try Dominex eggplant cutlets in this dish for added flavor and convenience.

Greek Moussaka recipe (Traditional Greek Moussaka with Eggplants and Béchamel sauce) - My Greek Dish

Traditional Greek Moussaka recipe (Moussaka with Béchamel)

MOUSSAKA - Imagine layers of juicy minced beef, sweet eggplants, and creamy béchamel sauce baked to perfection! This is greek Moussaka! Re-discover this truly authentic dish here.

Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce. #greek #196flavors

Moussaka - Traditional Greek Recipe

Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce.

Grilled Eggplant Lamb Rolls with Tzatziki - low carb - Use  FAGE Total Classic, Unflavored/Unsweetened Greek Yogurt for the least amount of carbs

Grilled Eggplant Lamb Rolls with Tzatziki - low carb - Use FAGE Total Classic, Unflavored/Unsweetened Greek Yogurt for the least amount of carbs

We've transformed this traditional Greek dish made with ground lamb and a cheesy white sauce from a casserole into eggplant cups.

Moussaka stuffed eggplant cups

Recipe with video instructions: We've transformed this traditional Greek dish made with ground lamb and a cheesy white sauce from a casserole into eggplant cups. Ingredients: For the eggplant.

NYT Cooking: In France, meatballs are called boulettes, and by far the favorite versions are the spice-scented North African type.

North African Meatballs

North African Meatballs Recipe - NYT Cooking A couple of cheats: used Ro-Tel Tomatoes in addition to the tomato paste.

Pinterest
Search