Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese - such a delicious healthy meal full of flavour
Rustic Eggplant Moussaka - Feasting At Home
made these lamb-stuffed eggplants last night. i left out the red bell pepper and still delish.
With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings.
Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Recipes - Food & Drink - The Independent adapt slightly for low carb
Traditional Greek Moussaka (Greek Eggplant Beef Bake) - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce.
Bolognese-Stuffed Eggplants - low fat and low carb dinner for the cooler months : taste au
MOUSSAKA - Imagine layers of juicy minced beef, sweet eggplants, and creamy béchamel sauce baked to perfection! This is greek Moussaka! Re-discover this truly authentic dish here.
Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce.
Recipe with video instructions: We've transformed this traditional Greek dish made with ground lamb and a cheesy white sauce from a casserole into eggplant cups. Ingredients: For the eggplant.
North African Meatballs Recipe - NYT Cooking A couple of cheats: used Ro-Tel Tomatoes in addition to the tomato paste.