I keep hearing “2014” and thinking that it’s in like 6 years. Um, no, more like 6 seconds. CAN YOU EVEN BELIEVE IT?! The year 2013 was a really interesting year for Pinch of Yum, because a) I was cooking from the Philippines for half of the year, b) the blog continued to grow in …

Readers' Choice Awards: Best Recipes of 2013

One Skillet Beef and Broccoli Ramen

Beef and Broccoli Ramen

One Skillet Beef and Broccoli Ramen Add hoisin sauce, 1 tsp siracha, 1 beef ramen packet, 1 extra tbsp brown sugar

Easy Hoisin Shrimp -- ready to go in 15 minutes, and made with a delicious 3-ingredient sauce | gimmesomeoven.com

Easy Hoisin Shrimp -- ready to go in 15 minutes, and made with a delicious sauce - use coconut aminos instead of soy sauce

Jam packed with fresh, bright flavours, learn how to make Vietnamese Rice Paper Rolls with an easy to follow video tutorial and step by step photos. Served with an addictive Vietnamese Peanut Dipping Sauce! www.recipetineats.com

Vietnamese Rice Paper Rolls (Spring Rolls)

Jam packed with fresh, bright flavours, learn how to make Vietnamese Rice Paper Rolls with Vietnamese Peanut Dipping Sauce

Easy Summer Rolls – healthy and delicious Vietnamese Summer Rolls made with Annie Chun’s Maifun rice noodles, lettuce, carrots, shrimp with hoisin-peanut sauce. So good | rasamalaysia.com

Easy Summer Rolls – healthy and delicious Vietnamese Summer Rolls made with Annie Chun’s Maifun rice noodles, lettuce, carrots, shrimp with hoisin-peanut sauce.

These Fresh Spring Rolls are a colorful, crunchy vegan meal that are perfect for a light lunch, dinner or appetizer! They are served with an amazing Peanut Ginger Sauce and are gluten free!

These are amazing! I remember trying this recipe with mushrooms added in when I first became Vegan. That peanut ginger sauce works so well with it.

This easy zucchini noodle cashew stir fry made with The Inspiralizer will have you licking your plate clean! Dinner comes together in less than 30 minutes and you'll want to put this sauce on every meal! #inspiralizer

Tweak a little for Keto but YUM! This easy zucchini noodle cashew stir fry made with The Inspiralizer will have you licking your plate clean! Dinner comes together in less than 30 minutes and you'll want to put this sauce on every meal!

Summer Rolls – healthy and delicious Vietnamese Summer Rolls recipe made with Annie Chun’s Maifun rice noodles, lettuce, carrots, shrimp with hoisin-peanut sauce. So good | rasamalaysia.com

Summer Rolls

Summer Rolls – healthy and delicious Vietnamese Summer Rolls recipe made with Annie Chun’s Maifun rice noodles, lettuce, carrots, shrimp with hoisin-peanut sauce. No shrimp for us though!

Spicy Black Pepper Shrimp with Udon Noodles - oodles of noodles and oodles of shrimp with lots of yummy veggies and a super delish sauce.

Spicy Black Pepper Shrimp with Udon Noodles

Spicy Black Pepper Shrimp with Udon Noodles - This was crazy super yummy. Made it for lunch, a bit spicy for Kaiya but I drowned her portion in teriyaki and she ate it

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