Japanese Basics: How to make Japanese style plain rice (the right way) and sushi rice. My grandfather used to ALWAYS let the rice sit for before cooking and I know you should, but I'm always in a rush and skip this step.
4 Cycle Fat Loss Japanese Diet - rices: uruchi-japonica used in onigiri and sushi. Now I know what to look for on the package at the Asian market! - Discover the World's First & Only Carb Cycling Diet That INSTANTLY Flips ON Your Body's Fat-Burning Switch
Wasabi Crusted Salmon with Stir-Fried Chinese Cabbage as a side. The salmon is delightful & surprisingly not over spicy w/ the wasabi pea crust.The cabbage has a delicious Asian-inspired sauce made from toasted sesame, soy sauce, garlic, ginger & rice vin
Congee, a savory rice porridge, is a breakfast staple in China. Either short- or long-grain rice can be used in congee, but we love the striking appearance and mildly sweet, nutty flavor of congee made from our Black Japonica Rice.