moroccan lamb stew | Jamie Oliver | Food | Jamie Oliver (UK)

Moroccan lamb stew

Recipes for moroccan lamb stew. On myTaste you'll find 174 recipes for moroccan lamb stew as well as thousands of similar recipes.

Lamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth.

Red Wine-Braised Lamb Neck

Roasted rack of lamb is a brilliant centerpiece dish because it's impressive and surprisingly easy to make. This recipe includes just five ingredients...

Garlic-Crusted Roast Rack of Lamb

- Garlic-Crusted Roast Rack of Lamb - Food & Wine - Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil and salt before roasting.

Turkish Lamb pilau  Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb (can also be done in a slow cooker / crockpot)

Turkish lamb pilau

Turkish Lamb pilau Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb (can also be done in a slow cooker / crockpot). Don't use any pine nuts or almonds

Turkish lamb pilau - not sure where one buys lamb neck...

Turkish lamb pilau

Turkish Lamb pilau Serve up a basmati rice one pot flavoured with cinnamon mint and apricot studded with tender lamb (can also be done in a slow cooker / crockpot)

This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.

Lamb Necks Braised in Wine With Peppers

This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.

braised neck of lamb with apricots and cinnamon

Braised neck of lamb with apricots and cinnamon

BRAISED LAMB NECK   Lamb necks, an underappreciated cut, are fantastic when braised, such as in this homey stew from Boston chef Tony Maws. The meat gets succulent and tender as it cooks in the slightly sweet braising liquid flavored with white wine and fresh herbs, while the neck bones, in turn, intensify and flavor the broth.

Braised Lamb Neck with Turnip

Lamb necks become succulent and tender when cooked in this slightly sweet braising liquid flavored with white wine and fresh herbs.

Sensible Mary Berry - this rustic casserole uses inexpensive lamb neck and beans for a good value family dinner.

Harissa spiced lamb with cannellini beans

Sensible Mary Berry - this rustic casserole uses inexpensive lamb neck and beans for a good value family dinner.

This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

Herby lamb cobbler

Herby Lamb Cobbler: This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

Lamb stew made with neck fillet is economical and extremely tasty, the rosemary dumplings add the perfect finish.

Lamb stew with rosemary dumplings

Lamb stew made with neck fillet is economical and extremely tasty, the rosemary dumplings add the perfect finish.

Braised neck of lamb with apricots and cinnamon

Braised neck of lamb with apricots and cinnamon

Neck of lamb has a bad press as being cheap and fatty, but Nigel Slater shows how you can transform it into a luxurious supper

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