Ponzu - Taste and Texture: Salty, tangy, lightly sweet, with a little heat. a traditional Japanese dipping sauce. Try with: Rice; Asian noodles like soba and udon; beef and chicken;To Your Health: Huge fl
Stir-Fried Beef and Broccoli Recipe with Ginger and Ponzu Sauce
Grilled flank steak with ponzu glaze tastes equally good hot or cold. -- Probably the best steak marinade I've ever made. I'm definitely going to use this recipe for both steak dinner and lunch salads a LOT.
Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the century. Fresh lemon juice and orange juice give this sauce a citrus snap.
Saikoro Steak (サイコロステーキ) is a popular izakaya (Japanese tapas style) dish. The cubes of tenderloin is quickly pan fried on high flame until medium rare and served with grated daikon and seasoned with refreshing citrus soy sauce called Ponzu sauce.