Curried Rice Pilaf with Red Lentils - A zesty, flavorful side dish or meatless meal. Easy to make and super delicious! I used drained canned tomatoes in place of fresh chopped still tasted wonderful -V
This is a classic French way to cook lentils, and it’s very easy. Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes. It is an easy side dish, redolent of a Provencal feast.