leave out honey and switch tapioca for arrowroot for FMD Gluten free Paleo Friendly Tortillas. Made with almond and tapioca flour. NO EGGS. This is vegan! Tastes like Indian Roti. Great for burritos, wraps and scooping up stews.
Ingredients for about 10 pieces: 2 tablespoons corn flour 700 ml water brown rice flour 1 teaspoon of sugar fresh yeast 100 ml coconut cream or thick coconut milk ½ teaspoon of salt (to taste) coconut oil for greasing the pan
An traditional dish from the state of Rajasthan – chickpea flour dumplings are boiled and then simmered in a yogurt based tangy curry. Gatte ki sabzi tastes great with roti or plain rice! A great alternative for those days when you have no veggies in your
Punjabi Kadhi Pakora – Gram flour dumplings in yoghurt gravy