With just a hint of sweetness from molasses and brown sugar, this cocoa-darkened rye bread also relies on bread flour and cornmeal to avoid the heaviness associated with most European rye breads.
Onion and Apple Stuffing with Rye Bread - Vegetarian Holiday Recipe
You never had vegetarian stuffing like this before! Made from 100% real ingredients, this vegetarian rye bread, onion and apple stuffing will be a guaranteed hit at your Thanksgiving table. Cubed rye bread, chopped onion and apple chunks are cooked on the stove top with herbs and butter to make a delicious holiday dish. The flavors are perfect to go alongside all your other delicious harvest sides, so make sure to put this on your menu ASAP! | #thanksgiving #ThanksgivingRecipes #vegetarian
Nigel Slater's rye bread recipes
Rye bread is easy to make, stays fresh for days and is packed with flavour. The only dilemma, says Nigel Slater, is how thick to slice it…
Originating in Eastern #Finland, Joululimppu is traditionally a boule-shaped #rye, flavored with dark treacle and #orange, and brimming with earthy seeds like #fennel and #caraway. It has all the nuttiness and chewiness of a traditional rye bread, but it is teeming with the #season’s flavors of citrus and #spice. Find the recipe in our November/December 2017 issue, out now!
Recipe for Danish Pan-Fried Flounder with Rye Bread
Here are 12 Eastern European hearty rye bread recipes. Rye breads are favored among Slavs. Try these sourdough, buttermilk and cracked rye-meal breads.
Blueberry Tarragon Gravlax || Easy curing recipe for salmon that is delicious and a rich shade of purple. Gravlax (lox or cured salmon) is perfect with bagels, rye bread, cream cheese, fresh vegetables, crackers, herbs, pickled things and capers! || cream