Tacos de Carnitas de Pato (Braised Duck Tacos) Slowly braised duck infused with the aroma of Mexican cinnamon and orange is shredded and pan-fried until crisp in this recipe from chef Roberto Santibanez.
NYT Cooking: This hearty soup takes its cue from the classic soupe à l’oignon gratinée. I swapped out the onions for mushrooms and served the hearty soup paved with a layer of toast and cheese as a cold-weather first course.
Sautéed Scallops With Shredded Duck and Hollandaise Sauce
Sautéed Scallops With Shredded Duck and Hollandaise Sauce Recipe