Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with german egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that you can make it every day!
Hungarian nokedli is made from a homemade noodle dough (eggs, water and plain flour). Extremely popular, the chicken paprika, beef stew, veal paprika is always served with these delicious noodles. Cli(How To Make Dough Kitchens)
Spaetzle are traditional German egg noodles that are served throughout Germany and elsewhere. Learn how to make your own at home with this easy recipe. Detailed photos are included. (How To Make Butter Noodles)
Jägerspätzle: German Dumplings with Mushrooms. Get ready for Oktoberfest with this comfort food recipe from Germany called Jägerspätzle! The fall dish of small dumplings with a delicious and mushroom sauce - a German classic!