Easy Peasy Duck Breast Recipe... For when I actually get to go hunting!

Duck breasts are often rejected by home cooks as either hard to make or having too much fat. Instead, they're easy to cook and the meat is lean. Give them a chance.

pan seared duck breast recipe with white peppercorn cream sauce

Duck Breast with a Peppercorn Cream Sauce

I love duck, but it is so unhealthy that I rarely make it at home and usually just have it at a restaurant as a treat. Katherine recently went to a new butcher shop and along with some other treats…

Date Night at Home? Seared Duck Breast with Port Wine Reduction; Duck Hunting at Pine Island in Louisiana

Duck Breast with Port Wine Sauce

Seared Duck Breast with Port Wine Reduction // This dish is fit for a bistro menu, or at least date night! The sauce tastes as if it took hours to prepare. The spice rub transforms the duck breasts. The combination is divine!

This succulent Slow Cooker Duck Confit recipe  can be made with just a few minutes of prep time - Healing Gourmet

Duck Confit

This succulent Slow Cooker Duck Confit recipe can be made with just a few minutes of prep time - Healing Gourmet **Olive oil instead**

Seared duck breast with glazed sweet potatoes. Delicious dinner alert.

Seared Duck Breast with Glazed Sweet Potatoes

Seared duck breast with glazed sweet potatoes. Posh nosh recipe for celebration Sunday roast or new year supper party with friends

When prepared right, duck breast will have crispy skin with juicy and succulent meat. Overcooking the meat, will render a tough and dry duck, so one needs to take care not to overcook. This recipe ...

Juicy Duck Breast

When prepared right, duck breast will have crispy skin with juicy and succulent meat. Overcooking the meat, will render a tough and dry duck, so one needs to take care not to overcook.

Sauteed Duck Breasts with Wild Mushrooms Recipe at Epicurious.com

Sauteed Duck Breasts with Wild Mushrooms

Sauteed Duck Breasts with Wild Mushrooms (boneless duck breast halves with skin, assorted mushrooms, shallot, red wine, parsley)

~Brown Sugar & Soy Glazed Duck~ Think you can't cook duck at home? With this simple recipe and beautiful duck from @mapleleaffarms you can! Sweet, succulent and oh so delicious!

~Brown Sugar & Soy Glazed Duck~ Think you can't cook duck at home? With this simple recipe and beautiful duck from /mapleleaffarms/ you can! Sweet, succulent and oh so delicious!

Classic French duck dishes, like Caneton aux Cérises (roast duckling with cherries) are for the most part considered too formal or just old-fashioned, relics from a bygone era An updated version, however, can have great appeal This interpretation uses a pan-roasted large Muscovy duck breast instead of a whole bird, as easy to cook as a steak

Duck With Cherries and Red Wine Vinegar

NYT Cooking: Classic French duck dishes, like Caneton aux Cérises (roast…

Peppery Duck Breast recipe.   Think steak au poivre but with succulent, medium rare duck.

Seared Duck Breast

Seared Duck Breast Recipe (This simple seared duck breast is just duck, pepper, and a hot skillet. Think steak au poivre but with succulent, medium-rare duck breast instead.

seared duck breasts with blackberry sauce...   (His explanation for cooking duck makes me want to go out and buy some tonight...)

How to Cook Duck Breast

How to Cook Duck Breast Step by step instructions: Seared Duck Breast with Blackberry Pan Sauce

Duck Breast with Cherry Jus and Celeriac Puree | Foodie Story

Duck Breast with Cherry Jus and Celeriac Puree

Duck breasts with rub and port wine reductions

Duck Breast with Port Wine Sauce

This Sally Schneider recipe for seared duck breasts with port wine reduction is a good one to have in your repertoire — it's simple yet it's bistro quality.

Worth the time...nice flavor with lemon and garlic stuffed inside the duck, nice crisp skin and good flavor with balsamic vinegar. My husband loved this!

Roast Duck

Worth the time.nice flavor with lemon and garlic stuffed inside the duck, nice crisp skin and good flavor with balsamic vinegar. My husband loved this!

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