This soup isn't exactly a pho, but the collection of rich savory flavors and fresh herbs definitely get my mind thinking "pho pho pho" when I eat it.  If it were a true pho, it would have beef instead of mushrooms, and the noodles would be clear rice noodles instead of thick, chewy wheat noodles.  Despite these obvious discrepencies, I shall persist in titling this recipe "Faux Pho".  Personally, I think that for a vegan, this soup is just about the closest you are going to come to finding…

Faux Pho, Vegan Noodle Soup

Where do you sit in the great Jeggings fashion debate? I'm on Team Jeggings and here's how you can wear them and look stylish.

Black-Eyed Pea Salad So good and easy. My first time eating Black-Eyed Peas. I use red, orange, and yellow bell peppers and also doubled the dressing because after I got it all in the bowl it looked a bit dry. Got several compliments on it and will be adding this to my recipe box! :)

Black-eyed Pea Salad: 2 cans black-eyed peas 1 diced tomato diced red onion 1 small pepper 1 jalapeno 4 green onions cup cilantro cup rice wine vinegar 2 Tbsp oil salt and freshly ground black pepper.

Creamy Cheesy Farmers' Market Polenta | Creamy, cheesy farmers' market polenta made with fresh seasonal vegetables in one pan. One pan classic polenta recipe that's naturally gluten-free.

Creamy, cheesy farmers' market polenta made with fresh seasonal vegetables in one pan. One pan classic polenta recipe that's naturally gluten-free.

All-American Beef Chili...made this for dinner last night 1/26/2015 with Mexican Corn Bread. Delicious (~_~)

Classic Beef Chili

All-American Beef Chili: Brown Eyed Baker. switch it up with some ground turkey and this is the perfect for the winter!

Cassoulet with Duck Confit - Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious store-bought duck confit, smoky French garlic sausage and slab bacon. Letting the beans rest overnight develops their flavors.

Cassoulet with Duck Confit

Cassoulet Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious store-bought duck confit, smoky French garlic sausage and slab bacon. Letting the beans rest overnight develops their flavors.

Beans and franks are slowly baked with flavorful seasonings. This recipe makes a tasty budget meal with cornbread and a tossed salad or slaw.

Slow-Baked Beans and Franks Meal

Baked barbecue beans recipe, made with canned baked beans, bacon, barbecue sauce, and other ingredients. Recipes to help you enjoy a rainy day barbecue!

Black eyed bean/peas patties with onion, garlic, red and yellow bell peppers. High #protein, fiber, #vegan, can be #gluten-free.

Black Eyed Bean Kebabs With Mint Yogurt Dip

Black eyed bean/peas patties with onion, garlic, red and yellow bell peppers. High fiber, can be

Dal Palak (Spinach Lentil Curry) - yellow lentils, spinach leaves, garlic cloves, onion, green chili, cumin seeds, mustard seeds (optional), oil (would reduce), whole dried red chili

Dal palak | spinach lentil curry

Quick and easy Indian lentil curry with spinach called dal palak (or dhal palak) is healthy, protein rich and deliciously seasoned with cumin and garlic.

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