Redfish, aka Red Drum or just Reds, is a great choice for baking because it's firm and easy to handle. Its mild flavor makes it a great contender for bold spice

Smoky Citrus Butter-Baked Redfish

Redfish, aka Red Drum or just Reds, is a great choice for baking because it's firm and easy to handle. Its mild flavor makes it a great contender for bold spices--like Smoked Sweet Paprika. It's a simple dish that delivers big flavor.

Blackened Redfish is my all-time favorite thing to eat along with chargrilled blue crabs! ❤ #louisianalife

Recipes at Home: Blackened Redfish

~Blackened redfish and 9 other inspirational recipes from chef Paul Prudhomme…

Redfish with Cilantro Lime Butter Sauce-Best fish recipe I have ever made...maybe ever had!

What's Cookin' Italian Style Cuisine: Grilled Fresh Florida Seasoned Redfish with Lime Butter Sauce

This grilled redfish recipe will make your mouth water. Simple ingredients and grilled on low heat will guarantee perfect results. - World Fishing Network

This grilled redfish recipe will make your mouth water. Simple ingredients and grilled on low heat will guarantee perfect results. - World Fishing Network

Classic Blackened Redfish

Every fish has a best recipe, and there is nothing better than blackening redfish. There are a few qualities about redfish that make it most suitable for

Creole Redfish Court-bouillon

Creole Redfish Court-bouillon

Redfish on the Half Shell:   The "half shell" in this classic Texas dish is actually the scales-on skin of the fileted fish. Ask your fishmonger to leave the scales on. [click for recipe]

Redfish on the Half Shell

Redfish on the Half Shell with herbed butter and lemon rounds- The half shell in this classic Texas dish is actually the scales-on skin of the fileted fish. Ask your fishmonger to leave the scales on.

Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network

Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce

Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce recipe from BBQ with Bobby Flay via Food Network

Cajun Blackened Redfish, (I would hold a lot of the butter = much healthier)

Red drum fish, a type of bass, is coated with cayenne pepper, black pepper, lemon pepper and garlic powder; baked in Italian dressing.

Our traditional recipe for fried fish with cornmeal, perfect for redfish, trout, snook, and mullet.

Our traditional recipe for fried fish with cornmeal, perfect for redfish, trout, snook, and mullet.

Cajun Cooking - Blackened Red Snapper with Crawfish Cream Sauce

Sweet and Spicy Bacon Wrapped Chicken Tenders

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