My husband’s grandmother was a great cook and didn’t always share her secrets, so we are fortunate to have her recipe for rhubarb cream pie. I added one of my favorite crusts and a never-fail meringue.
These Strawberry Rhubarb Meringue Pie Bars are not only delicious, they are also low carb and gluten free so you can indulge yourself and still fit into your bathing suit this summer! Need to play to get away from sugar substitute. Maybe coconut sugar?