ITALIAN ROAST CHICKEN WITH PEPPERS AND OLIVES A roast chicken always feels celebratory; indeed, a roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are cooked alongside here seem only to underline this, o
NYT Cooking: I hesitate even to call this a recipe. Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness. You can marinate it in the fridge all day in advance,
NYT Cooking: Roast a chicken and you know you have a comfortable meal. Alter that a little by butterflying the chicken, a surprisingly simple task that can be carried out with a pair of kitchen scissors, and you have a quick dinner
Buttermilk Roast Chicken by nytimes: Here, buttermilk, which is usually associated with fried chicken, helps to tenderize the chicken and conveys the aromatics: you really get the full value of the rosemary, pepper and garlic.
My Mother’s Praised Chicken from Nigella Lawson's Nigella Kitchen cookbook. This delicious chicken stew recipe inspired by Nigella's mother is great for using up leftover roast chicken and is delicious served with fresh dill and English mustard.