Simple Roast Quail - Fall is wild game season (you can buy quail at the grocery store, too -- look in the frozen foods). The trick to keeping small game birds succulent and juicy? Roast them hot and fast.
Roasted Quail is a very traditional Portuguese recipe, it is a game meat with a unique and flavorful taste. This recipe is simple and easy to make and combined with some roasted potatoes and Portuguese seasonings, It will impress on any occasion.
Ottolenghi and NOPI head chef Scully share their recipe for unami-rich miso butterscotch coated quails. Served with a pomegranate and walnut salsa, this flavour-packed recipe works just as well as a start as a main for a dinner party.